Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...
and whether it’s okay to use standard salted butter instead. Does it really make that much of a difference? Thanks, Sandy O That's a good question and one that when I was a child wouldn't have ...
But to be honest, if all I have on hand is salted butter, I’m going to go ahead and make that chocolate chip cookie dough anyway and it will 100% be delicious." Hard to argue with that!
To make the base, melt the butter and leave to cool a little. Put the flour, icing sugar and salt in a heatproof mixing bowl and stir to combine. Pour the butter into the dry ingredients and mix ...