Unshelled claw meat can be grilled for about the same amount of time as tail meat, as it doesn’t have the thick shell to slow down the cooking process (pictured above). You can also simply roast ...

This lobster tail recipe is quick and delicious plus the butter can be made ahead ... Drain lobster; reserve marinade. 5. Cook lobster on heated oiled barbecue (or grill plate or grill) until browned ...

Preheat the grill to a medium heat. Cut the lobster in half and remove the meat from the claws, tail and head ... Add the shallots and cook until softened. Pour in the stock, wine and double ...

Los Angeles chefs have found unique ways to showcase spiny lobster by using it in toasted rolls, topping it with caviar or ...