Here we aim for the material to absorb heat from the sun and become liquid and transparent,” Yujiao clarifies. One of the ...

Or make sure that your jam mix is 1/4 underripe fruit and 3/4 fully ripened. Commercial pectin is available in liquid or powder form. Liquid pectin is added to cooked fruit and sugar after it's ...

This jelly, made with the convenience of liquid pectin, is a must-try for both seasoned canners and beginners alike. This ...

Pectin has a new use as a photothermal material, according to a study published in Carbohydrate Polymers by Aalto researchers ...

Five pounds of apples makes 3 cups of liquid pectin and optional 4 cups apple sauce. You can make some nice applesauce with the soft-cooked apples. Run them through a food mill to remove all the ...