To prepare linguine with mussels and zucchini blossoms, start by cleaning the mussels. Remove the external impurities with a knife (1) and place them in a bowl of water. Once done, rinse them ...

Charlotte Langley explains that, because canned mussels are fully cooked, you'll need to take a different approach when ...

Return the shelled mussels to the sauce. Meanwhile, cook the pasta in a large pan of boiling water for 2-3 minutes, or until al dente. Drain the pasta, reserving a little of the pasta water.

Cook for 2-3 minutes, or until the prawns turn pink and the mussels open (discard any that remain closed at this stage). Add the pasta and crème fraîche and toss the contents of the pan to mix ...

While you wash and scrub the mussels, check them all well ... take off the heat and toss everything together along with the pasta. Serve between two bowls. While you wash and scrub the mussels ...

Divide among warmed pasta bowls and serve at once. Place the mussels, clams and cockles in a pan with a lid and pour over the wine. Cover tightly and cook over a high heat for a few minutes ...

He’ll be making a typical Sardinian pasta dish - Spaghettini with mussels, tomatoes and white wine. Scrub the mussels under cold running water. Rinse away grit and remove barnacles with a small ...