"So if you're having a pasta dish full of plants like beans, lentils, extra-virgin olive oil and vegetables, it will pack in a good amount of protein and fiber, creating a balanced meal that's great ...
How these noodles differ from regular pasta—and each other—in taste and nutrition, plus the best ways to use them. Clockwise from center: Red lentil pasta, shirataki noodles, ramen noodles, soba ...
The pasta is enriched with protein from lentils and cashews blended into a creamy sauce. With the addition of onion, celery, bell peppers, and tomatoes, you’ll also benefit from essential ...