This sopa de lentejas is loaded with amazing flavors and aromas. From the spicy chorizo to the fantastic spices, this soup is the perfect comfort food to serve at any weeknight dinner. Sopa de ...
Large, flat green lentils that retain their shape well during cooking. Their mild flavour and soft, mealy texture make them suitable for many dishes such as soups, casseroles, vegetable bakes and ...
A large family of pulses with many varieties, sizes and colours. Lentils do not need soaking before cooking. Some will hold their shape well when cooked; others will collapse once cooked ...
rib-sticking food. Americans have pork and beans, Mexicans have Frijoles con Puerco and numerous European countries, including France, Germany and Belgium serve lentils with sausage. These dishes ...
Actress Yael Grobglas believes food is magical. She tells her almost ... One of Grobglas’ favorites is her mom’s signature dish: lentil salad with apples and red onion. The recipe is below.