Once the pasta is cooked, strain and stir in the pesto ... Mix a tablespoon of pesto with 2 tablespoons of mayonnaise and the juice from the lemon to make a green goddess-style dressing.

Melt the butter in a deep, heavy 12-inch skillet and stir in the cream and lemon juice. Remove the skillet from the heat and keep it warm and covered. Cook the pasta in a large pot of salted ...

Prepping this delicious and lemony Greek Pasta Salad is a piece of cake! With your pasta of choice, a fantastic Greek salad ...

A easy pasta with lime and lemony chicken chunks, fresh rocket leaves, pine nuts and cheese. In a saucepan, cook pasta in boiling, salted water for 10-12 minutes or until al dente. Drain and return ...

If you've got a soft spot for citrussy pasta dishes you're going to love this Lemon Ricotta Pasta. It's easily one of my ...

Drain, reserving 1½ cups pasta cooking liquid. Heat 2 Tbsp. extra-virgin olive oil in a large skillet over medium-high. Cook lemon zest and garlic, stirring, until fragrant and starting to stick ...

Drain pasta, reserving 1/2 cup of the cooking water. Mix reserved water with cream cheese and bouillon until well blended. Add to chicken with lemon zest; mix well. Cover; cook on low heat 5 min.

When that hunger strikes, we’ll be opting for this slightly more complex but protein-packed lemon pasta dinner. Adding extra cheese in the form of ricotta increases the protein content to ...

The 25th of October is World Pasta Day. What better reason to whip up a spring-friendly pasta, big on bright, zesty flavours and perfect for a Friday night in?