caster sugar and zingy lime juice. Blend in a food processor until the mango is very smooth and the sugar has dissolved.

Place the lemon shells in the freezer for 30 mins before serving. Once the sorbet is frozen, scoop some into the hollowed out lemons. Sprinkle with a little extra lemon zest and scatter with baby ...

Here are some ice cream products that might come in handy as you make your sorbet. You can experiment with adding even more finely grated lemon zest to further bump up that tangy lemon flavor, or swap ...

The five flavors going head-to-head include Mango Lime, Sour Grape, Lemon Sorbet, Dragon Fruit and Ginger Lemon. Fans can vote for their top pick by heading to @tictacusa on Instagram.