Instead of a classic tart crust, which needs a rolling pin and all your patience, this recipe uses a foolproof ... Food Stylist: Monica Pierini. The lemon curd is poured into the buttery crust ...

Savor the refreshing taste of this homemade lemon lime cream pie! A delightful blend of citrus flavors and creamy custard, ...

Easy Lemon Bars with a shortbread crust and tangy lemon curd filling have the perfect balance of tart and sweet. An easy ...

With these recipes from the archive perfecting the art of baking a flawless tart, mini tart or tartlet ... From a classic lemon tart with a zingy curd and buttery crust, to a juicy peach pie ...

Why This Recipe Works Most lemon tart recipes feature butter in both the crust and the filling, but here we use extra-virgin olive oil instead. It makes the crust a snap: Just mix the flour ...

Allow to cool to room temperature. Spread the lemon curd filling over the crust and bake at 300°F for 18 to 20 minutes, until the filling is set. Let cool to room temperature, and refrigerate for ...