"the quintessential Lebanese dessert," to make you melt with pleasure. Preheat oven to 180°C. Carefully wash the cauliflower, and cut off the stem and green leaves. Brush it with olive oil ...

Read more about this recipe in Slate’s list of the 25 Most Important Recipes of the Past 100 Years. In Slate’s list of the 25 ...

And now I turn to baklava a lot more often when I want a special dessert that looks like it took me more time to prepare than ...