Lebanon has a rich culinary history that many people only know the half of. Sure, you've probably tried falafel and shawarma, ...

For the true Lebanese experience, skip the canned stuff and go straight for dried chickpeas. A little overnight soak and ...

Lebanese restaurant Aline was originally opened by Tarek Farah and his wife Monika back in 2016 and over eight years, it ...

By spring, their goal is to have a food truck up and running so they can share their culinary comforts with more people. 826 ...

When you've got a hankering for a home-style Middle Eastern feast, make a booking at Teta’s Authentic Lebanese.

Many Lebanese mezze dishes are vegan or vegetarian, from mtabbal (tangy eggplant dip) and batata harra (spicy potatoes) to ...

Wild Fermentation (Chelsea Green Publishing, 2003) by Sandor Ellix Katz explores the variety of dishes that can be made ... Kishk is a Lebanese ferment of yogurt and bulgur wheat.