Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

Store in an airtight container once it has completely cooled.

The bold colour of a red velvet cake is a delight to the eye and ... Crumble the off-cuts and set aside. Place one cake layer on a serving plate and spread the top with 3 tablespoons of the ...

For a colorful twist on chocolate, make a pan of these red velvet brownies for your next party. The fluffy cream cheese ...

Or maybe it's the vibrant crimson color, a fun surprise hidden beneath a thick layer of traditional cream cheese icing. Red ...

If you’ve always been unsure about what exactly a red velvet cake should taste like, it’s best to first talk about how the cake is made. Though the exact origins are disputed, the science is ...

Most red velvet cakes use food colouring but this ... speed until the mixture is light and fluffy. Place the first cake layer on a cake stand or plate, and spread with one-third of the filling.

What if you could have cake and pie at the same time? Thanks to PieCaken, you don’t have to cram all the pies and cakes ...

"It's very rich, and a little bit goes a long way," says food blogger Sarah Kieffer, of her Red Velvet and Cream Cheese-Swirled Ice Cream Cake.

Dessert shop is the first to return after recent hurricanes with The Emporium to follow soon and Bubble Room expected to ...