2. Pour 2 cups of boiling water over the lavender sugar and stir with a spoon until the sugar has melted. Cover and let infuse for 30 minutes (or up to several hours). 3. Strain the lavender-infused ...

(You can also use any leftovers to make lavender lemonade, one of my favorite non ... To make the lavender lemon shooter, strain the liquid into two shot glasses that have been rimmed with sugar.