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Stir well to combine. Set aside the remaining coriander and mint for layering the biryani. Add the lamb to the mixture and stir to coat evenly. Cover and marinade in the fridge for 6–8 hours ...

The recipe I'm making is a Welsh lamb keema curry and it only takes 20 minutes to cook, perfect if you're in a rush or don't want to be slaving over the oven all evening. This dish comes from Eat ...

Place the lamb shanks, garlic and vegetables in the ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Pesto Lamb Recipe by Linda Gassenheimer 4 3-to-4-ounce loin lamb chops (about 1-inch thick) Salt and freshly ground black pepper olive oil spray 1/4 cup prepared reduced fat pesto sauce Heat a ...

Generously season lamb all over with salt and pepper. Set a large heavy pan, preferably cast-iron, over medium-high heat. Swirl in 2 tablespoons oil and, once hot, lay in lamb. Sear both sides ...

In a large bowl, combine the lamb, garlic, cilantro if using ... Keep in the refrigerator for up to 7 days. Recipe from The Butcher's Guide to Well-Raised Meat by Joshua and Jessica Applestone ...

F&W's guide to lamb chops elaborates on all four types with easy-to-follow recipes and chef-inspired cooking tips.