1. Preheat the oven to 180°c/ Gas mark 4 2. Grease a baking dish with lots of butter. Mix the sliced potatoes with sliced ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

This succulent lamb recipe is perfect for any occasion ... Get the Recipe: Charcoal Grilled Pork Roast Elevate your beef recipes with this Slow Cooker Pot Roast! This classic pot roast recipe ...

Insert the garlic into the holes. Place the lamb in a roasting tin and roast for about 20 minutes until brown. Carefully turn the lamb over and roast for a further 20–30 minutes until brown all ...

Lamb barley pot is a delectable dish to prepare for a dinner party. Marinate lamb in garlic, worcestershire sauce, lime, salt and pepper. Marinate overnight. 2. Roast the lamb in the oven for about 20 ...

Get the recipe: Instant Pot Leg of Lamb Celebrity chef Andrew Zimmern's game-day spread always includes a roast—turkey, ham or this Greek-style lamb. Get the recipe: Roast Leg of Lamb with Lemony Dill ...

You can also prepare other meats as you would a pot roast—we like lamb shanks, chicken, pork loin and even eggplant. Find these recipes and more in our guide to pot roast. Let This Beef Brisket ...

From The Great New Zealand Cookbook, Martin Bosley's roast is a traditional kiwi favourite. Ask your butcher to bone a leg of lamb and tie it up, leaving the shank bone attached. The spices ...

This creamy Senegalese rice and lamb dish combines peanuts, okra, and black-eyed peas to build beautiful West African flavors in a comforting one-pot meal. Ghormeh sabzi is one of the most ...

Phil Vickery joins us with his mouth-watering roast lamb recipe, perfect for a Sunday lunch. Spread the flavoured oil over the lamb, then place in a roasting tin on top of some scrunched up foil ...

Cook to crisp and remove. Set aside and fry the lamb in batches for 2 minutes each side. Keep warm in oven while you cook the rest. Blend the egg yolks, mustard and vinegar with a stick blender ...

4. Heat ghee in a pot and add cinnamon, green cardamom, cloves, mace, bay leaves. Roast these spices and add the ginger paste and garlic paste. 5. When the paste browns, add the sliced onions and 1 ...