We spoke with the author of an air fryer cookbook to get the scoop on cooking an entire rack of lamb. It's even easier than ...

Take it from an expert -- these are the tips you're going to want to follow to ensure the most flavorful and perfectly cooked ...

1. Preheat the oven to 180°c/ Gas mark 4 2. Grease a baking dish with lots of butter. Mix the sliced potatoes with sliced ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

Rub all over the lamb. Place the onion and carrot in the base of a slow cooker in an even layer, then sit the joint of lamb on top. (If you’re preparing ahead, put the slow cooker pot in the ...

Amina Elshafei is a TV personality and cook. She is best known for appearing in two seasons of Masterchef. Today Amina is ...

The liquid should cover the meat – add more stock or boiling water if needed. Cook on high for 8 hours. Serve with mash. You’ll need a large slow cooker to fit all of the lamb shanks in.

If you have time, salt the lamb in the fridge overnight, so the seasoning has time to penetrate into the meat. Slow-cooking a large cut of meat has the advantage of less shrinkage, and cooking it ...

Lamb shanks are so flavorful, but their tough connective tissue leaves very few cooking methods that will produce an edible meal. They do best when cooked low and slow, until the meat is falling ...

Rib chops are those recognizable "lamb lollipops" that have a tender eye of meat in the center ... lot of marbling and do well with a number of cooking methods, such as braising or pan-frying.

While many will enjoy a roasted leg on Easter Sunday, other cuts of the meat are seemingly less popular. So that’s why we’ve selected three lamb dishes from Modern Pressure Cooking – making ...