Rosemary and oil in a dish and rub in the lamb. Chill to marinate. Remove from fridge 20 minutes prior to cooking. Boil the wine, vinegar and honey to a syrup. Heat your barbecue or grill pan ...

From the perfect cuts of lamb to grilling techniques, we’ve got all the tips to make this Italian favorite at home. Taste Abruzzo with us and impress your guests with authentic Italian BBQ!