One of the most famous of these styles is the Adana kebab, a spicy Turkish lamb mince fragrant with chili peppers. Is your ...

The researchers found that only 28 percent of the studied kebabs were made purely of the meat they claimed to contain. A ...

showcases more of lamb’s subtle tang under the savory spices, and the chicken kebab best highlights Truva’s special sauce. The mellow white meat gives the marinade the spotlight. Both Adana kebabs are ...

Cover eight bamboo skewers with cold water and leave them to soak. Put the minced lamb into a bowl with the onions, garlic, chilli flakes, parsley, one teaspoon of salt and some freshly ground ...

Spring lamb season is upon us at Depot and twice a week the chefs come in early to butcher the lambs into their primary cuts. We lovingly braise them in milk, olive oil and preserved lemon until ...

5. In another pan add in the leftover gravy and heat through, if you have no more gravy make up some chicken/beef or lamb stock (about 200-250ml) and bring that up to a boil. Then toss in the ...

Ingrid and Pierre are soon sipping on cups of complementary Turkish apple tea, while I relish a decent cappuccino. We debate ...

I love lamb and will eat it any way. Kebabs are easy to make and are a great summer meal because they can be cooked easily on the bbq and served with a salad for a quick, healthy meal. cut the ...

Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top. Plus: It can be made ahead. With its keema-inspired ground-lamb ...

In Istanbul, food is a history lesson in its own right. Drawing upon Ottoman, Anatolian and Mediterranean influences, the ...