The festival of Kurma Jayanti celebrates the birth of Lord Vishnu in the form of a tortoise, known as ‘kurma’ in Sanskrit language. It falls on the ‘Purnima’ (full moon day) in the month of ‘Vaishakh’ ...

Easy to use and budget friendly, beans take on the flavours of the world, in this case a fragrant korma curry. Put a ...

About Chicken Korma Recipe | Mughlai Chicken Korma Recipe: Subbalakshmi Khan, a professional dancer cooks up a Mughlai chicken korma with generous amounts of spices and Indian flavours. Korma is a ...

BEING a member of the royal family has its perks, from glittering balls to talented chefs at your disposal. Princess Kate is ...

Microsoft has introduced an option to extract text from images with Snipping Tool. The feature will be available to all soon. The tool now ships with OCR (Optical Character Recognition ...

Peel and slice the onions and garlic. Melt most of the thick slice of butter in a deep-sided pan, reserving a little. Peel and grate the ginger and add to the pan with the onions and garlic. Break ...

About Awadhi Gosht Korma Recipe: Relish a delectable mutton preparation cooked in a traditional Lucknowi dum style. Straight from the kitchens of Srinagar, comes a mouth-watering delicacy to prepare ...

One of my favourite childhood desserts made in a tray for ultimate ease – it always brings a smile. To make this alcohol-free ...

After the korma has been simmering for 20 minutes, check the seasoning, then remove from the heat. Garnish with toasted desiccated coconut, coriander leaves, and a drizzle of yoghurt. Serve with ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

Season the chicken pieces with salt and pepper. Heat a large, deep non-stick frying or sauté pan until piping hot and add 2 tablespoons of the oil. Quickly fry the chicken for 4–6 minutes until ...

This creamy and fragrant chicken korma, developed by Tasting Table recipe developer Jennine Rye, is one such mild curry.