Korean radish, also known as mu, is a zesty root vegetable that is used in many of our favorite Korean dishes. If you can’t find Korean radish locally, you’ll need a Korean radish substitute ...

and white-radish kimchi. This recipe is adapted from one in the book Eating Korean, by Cecilia Hae-jin Lee. Put the birds breast side-up in a pot large enough to fit them in one layer then add ...

Korean beef stew is a great dish on its own, but it can easily turn into the centerpiece of a feast with a few complimentary ...

Interestingly, bibimbap was also considered a royal dish. The Korean royal court would serve it as a formal meal, particularly on New Year’s Eve, when nobles would mix various side dishes ...