And while turnips are known for having a bitter, slightly spicy taste (though not as pronounced as something like a radish), kohlrabi is a bit sweeter and more mild. The leaves do taste somewhat ...

Kohlrabi tastes great steamed ... Served cold, it adds a pleasing crunch and mild spicy note to salads. Both the leaves and the bulb can be eaten: cook the leaves as you would spinach.

A research team at the Leibniz Institute for Vegetable and Ornamental Crops (IGZ) has analyzed how glucosinolates, ...