Sharpening stones, or whetstones, have a steeper learning curve than other sharpening options, but the payoff is huge. They ...

After only a minute or two of trying the sharpener, I had the scissors cutting again like they hadn't in years,” says one ...

It's important to keep your kitchen knives sharp, but what tool should you use to do so? Here are the pros and cons of ...

Razor-Sharp Knives Made Easy with Pro Techniques Posted: November 22, 2024 | Last updated: November 22, 2024 Learn expert ...

When you're hosting Thanksgiving, you want to be well-equipped before the flurry of cooking that's about to erupt in your ...

He first enjoyed a stint as a chef working for a private meal service and, in the meantime, he used a sharpening stone to turn busted knives into fresh pieces as a hobby. Word got around that ...

The good news? Sharpening at home is more doable than ever and it’s often better for your knives. Professional services ...

The utility of any tool is found in its ability to function, an ability a knife gradually loses as its edge erodes. Maintaining and restoring that edge through sharpening on a stone is a skill any ...

Edge Pro offers several different kits, but the Apex 2 is a great place to start for just sharpening kitchen knives. You get three stones of 220, 400, and 600 grit ceramic, the kit itself ...

The unfortunate reality of owning kitchen knives is that, no matter how well you care for them, their blades will eventually dull over time. While sharpening them at home might initially sound ...

No machine can create quite as perfect an edge as hand-sharpening on stones will. Manual knife sharpening takes a fair bit of practice—and usually some real failures—to become proficient.

Every kitchen needs a good set of knives, and every set of knives needs a good knife sharpener. Knives are the key to skillful cooking, but they're only any good if you can keep their edges smart.