It's important to keep your kitchen knives sharp, but what tool should you use to do so? Here are the pros and cons of ...

Before you get started on Thanksgiving dinner, sharpen your knives using one of these four methods. Here are our best ...

Sharpening stones, or whetstones, have a steeper learning curve than other sharpening options, but the payoff is huge. They ...

While there are lots of knife sharpeners on the market to save you from such a fate, sharpening stones have been used for ...

In its simplest form, a knife’s edge is a pair of angles ground into steel. Keeping those angles consistent while sharpening, then, is the key to restoring the cutting ability of the place where they ...

After only a minute or two of trying the sharpener, I had the scissors cutting again like they hadn't in years,” says one ...

There are four degrees of coarseness for sharpening stones. Coarse or extra course products are designed to provide rough or initial sharpening of the cutting edges of knives, blades, or other cutting ...

He first enjoyed a stint as a chef working for a private meal service and, in the meantime, he used a sharpening stone to turn busted knives into fresh pieces as a hobby. Word got around that ...

Edge Pro offers several different kits, but the Apex 2 is a great place to start for just sharpening kitchen knives. You get three stones of 220, 400, and 600 grit ceramic, the kit itself ...

you should maintain it right with a good knife sharpener. That’s not to say any knife is fine. We found significant differences and clear favorites in CR’s evaluation of chef’s knives.

Every kitchen needs a good set of knives, and every set of knives needs a good knife sharpener. Knives are the key to skillful cooking, but they're only any good if you can keep their edges smart.

No machine can create quite as perfect an edge as hand-sharpening on stones will. Manual knife sharpening takes a fair bit of practice—and usually some real failures—to become proficient.