Chef Andrew Wilkinson of North Coast Seafoods hands out samples of kelp "meatballs" at an Introduction to Global Public Health class. (Photos by Lee Pellegrini) A new nutritious, sustainable, ...

Kelp, in particular, has the potential to greatly ... Meanwhile, look for them as a fresh, sustainable food on ever more plates.

Kelp Blue founder Daniel Hooft discusses the ups and downs of farming giant kelp and his journey from the oil industry to ...

British Columbia, Canada-based cultivated kelp company Cascadia Seaweed has announced a successful Series A funding round, ...