Chef Andrew Wilkinson of North Coast Seafoods hands out samples of kelp "meatballs" at an Introduction to Global Public Health class. (Photos by Lee Pellegrini) A new nutritious, sustainable, ...

These areas are very important because they help us protect the plants and animals that live there.” While most of the time ...

Kelp, in particular, has the potential to greatly ... Meanwhile, look for them as a fresh, sustainable food on ever more plates.

Kelp Blue founder Daniel Hooft discusses the ups and downs of farming giant kelp and his journey from the oil industry to ...