Chef Andrew Wilkinson of North Coast Seafoods hands out samples of kelp "meatballs" at an Introduction to Global Public Health class. (Photos by Lee Pellegrini) A new nutritious, sustainable, ...

These marine plants and algae are sometimes called “sea vegetables”—but there are reasons beyond gastronomy to appreciate them. Kelp, in particular, has the potential to greatly reduce ocean ...

I think of Kelp Krunch, which is manufactured by Hancock-based Maine Coast Sea Vegetables, as a Maine take on the Middle Eastern sesame candies of my childhood. The original flavor has just four ...

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is seeking a vegetable-based substitute for kelp broth. Since 2016, Ryukoku University and the Japan Culinary Association have partnered to contemplate ways to use science to advance Japanese cuisine.