Put the coriander, mint leaves, spring onions ... but green flecked. Stir in the kefir and the sugar. Season to taste with salt and pepper. Transfer to a serving bowl. If replacing the kefir ...

Now strain your starter jar of water kefir, catching the grains in a sieve and discard the liquid they have been in. Tip these grains into the sugar water in the Kilner jar. Add the dried fruit ...

Kindstedt isn’t affiliated with the discovery, but he has a theory about why kefir cheese specifically was found in this tomb. It’s rooted in the unique biochemistry underlying kefir cheese ...