Of course, the origins of keema can be traced back to South Asia, with many sources citing India and Pakistan. Warm, spicy and earthy with hints of cinnamon and clove, this dish is best served ...

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Made with the spicy filling of minced mutton, this flatbread recipe is sure to enhance the taste buds. Pair it up with raita, chutney and enjoy the wholesome meal in no time. Add chopped onion and fry ...

Simmer on a low heat for 4 minutes until mixed well with the keema. Turn off the heat, add the garam masala, coriander, green chilli and lemon juice. Tilt the saucepan slightly and drain out any ...

Keema Naan: This is a delicious naan recipe, stuffing is prepare with mince mutton & spices. Spicy stuffing makes this keema naan complete meal, you can pair this with raita or your favorite gravy. In ...

Keema (lamb mince) is well spiced, studded with green peas and usually served with pau (pillowy fresh bread buns), for much mopping. For us, this dish is synonymous with many places in Bombay ...