The recipe I'm making is a Welsh lamb keema curry and it only takes 20 minutes to cook, perfect if you're in a rush or don't want to be slaving over the oven all evening. This dish comes from Eat ...

Ingredients of Keema Matar Recipe: A delicious blend of minced meat (mutton) and peas sauteed in a thick mixture of stimulating flavors like cumin seeds, cloves, cinnamon, peppercorn, cardamom and bay ...

2. Add the tomatoes and continue to stir-fry till the fat separates once again, then add the salt, coriander, turmeric, red and black pepper. 3. Over high heat, add the meat, stir a few times till the ...

In a food processor, blend the garlic and ginger. Combine with the lamb mince in a large mixing bowl and set aside to marinate. Blend the tomatoes with the tomato purée and set aside. Heat the ...

To make the curry, heat the oil in a frying pan over ... toasted slices of the panch phoron soda bread. Feast on delicious recipes and eat your way across the island with the best reviews from ...

Marc introduces a Japanese style keema curry bento that's flavored with tomatoes, grated apple and soy sauce as the secret ingredient. Bento Trip takes us to Odawara in Kanagawa Prefecture ...

Simmer on a low heat for 4 minutes until mixed well with the keema. Turn off the heat, add the garam masala, coriander, green chilli and lemon juice. Tilt the saucepan slightly and drain out any ...

Make delicious Japanese Curry in just 15 minutes with simple ingredients. Perfect for meal prep and family dinners!

Keema (lamb mince) is well spiced, studded with green peas and usually served with pau (pillowy fresh bread buns), for much mopping. For us, this dish is synonymous with many places in Bombay ...