Curly kale leaves should look fresh and crisp, with no sign of yellowing. Reject any with leaves that look bruised or slimy. Curly kale is available from September to March. Other varieties of ...

This Vietnamese rice dish from Uyen Luu’s new book Simple Vietnamese Food to Cook at Home is packed ... and packed full of leafy green kale. One of the most nutrient-dense foods on the planet ...

First, heat oil in a heavy-bottomed pan. 2. Sauté the sliced onions and garlic. Add the millet and rice until gently warm. 3. Deglaze with white wine and then add in the stock. 4. In a bowl, add ...

Kale can be quite tough, so it is best par-boiled before being fried, or cooked for quite a long period. FAQs about BBC Food ...

Cooked quinoa is combined with kale, red onion, red bell pepper, cucumber, feta cheese, and pumpkin seeds. Top it with an olive oil and lemon juice dressing and toss to combine. Rinse the quinoa in a ...

Kale, also known as curly leaf cabbage, is a green leafy vegetable packed with antioxidants, fiber, and a ton of vitamins, ...

This traditional cobb salad recipe is loaded with mixed leafy greens, vegetables, cooked chicken breasts, crisp bacon, and ...

but I often swap out pancakes and eggs for kale and onions to make it feel more like dinner (and more grown-up, since there are vegetables). The brilliant thing about this recipe is that you can ...

Vegan Azorean kale soup, hailing from the Azores in Portugal, offers a plant-based twist on the classic meaty dish. Expect a ...

1 large orange, juiced, plus ½ teaspoon finely grated orange zest 1 lemon, juiced ½ cup plain Greek yogurt Kosher salt and freshly ground black pepper to taste Make the dressing: In a medium ...

Kale salads can make a bad first impression ... To test out your skills and find new recipes, turn to Food & Wine's guide.