Kala chana soup offers numerous health benefits, including aiding digestion, managing weight, and supporting heart health due to its rich fiber, prote ...
Kala Chana, also known as black chickpeas or Bengal gram, is a versatile and nutritious legume that has been a dietary staple in various parts of the world for centuries.
People observe Kanjak puja on these days and also break their 9-day-long fast. Pre-soak Kala chana overnight or for at least 6 to 8 hrs. Wash it 2-3 times with water. Pressure cook the chana with ...
The new WWF report has suggested looking for alternate, plant-based protein sources and black chana is one such legume that can be taken into consideration. One of the three essential ...