Fry the paneer cubes and keep aside. On low flame add lime juice and mix. Then add paneer cubes. 6. On a separate pan, temper whole red chillies, mustard seeds and curry leaves and add to the kadhi.

About Singhade Ki Kadhi Recipe: A simple and easy kadhi recipe that you can savour during the Navratri fasting. Made with water chestnut (singhade ka aata) and sendha namak, this is an excellent ...

Kadhi-Rice is such a combination that hardly ... After that, add coriander powder, salt, and garam masala. Then, mix in 1 cup of dry boondi and 1 teaspoon of kasuri methi. In another pan, heat ...