Yamada Suisan, a leading Japanese eel producer, will begin exporting grilled eel to the EU market, starting with Paris, ...

This week’s recipe introduces the classic “kabayaki” style. Kabayaki is a preparation where fish, usually eel, is cleaned, opened flat, seasoned with sweet soy sauce-based sauce and grilled.

In Japan, you can typically find it on eel that is cooked kabayaki-style, meaning it is butterflied, skewered, and marinated before being served over rice as unadon, which means "eel rice bowl." ...