An curved arrow pointing right. Sake has been brewed in Japan for thousands of years. The most expensive kind, made with polished grains of rice, is called junmai daiginjo. One bottle can easily ...
Minakuchi Shuzo Co. clinched a gold medal distinction in the “junmai ginjo” premium sake category at the 2024 International Wine Challenge (IWC) in London. The romanization of “Nikitatsu ...
There are two main types: Junmai, made purely from rice, water, yeast, and koji (a fermentation mold), and Ginjo, which is more refined and polished. When drinking sake, it can be served warm ...
The first is the Hunter Edition Daiginjo Sake for ¥2,500 (~$17). Another is the Monster Edition Special Junmai Sake, which is also ¥2,500 (~$17). The cheapest option is the Felyne’s Secret ...
The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake that has no added alcohol or sugar.
but a 234-year-old sake brewery here in Ibaraki Prefecture is gunning to serve the next drinks at Dodger Stadium. Premium Ippin Junmai Daiginjo, made by Yoshikubo Brewing Co., is now on the VIP ...
Four standout breweries presented their finest sakes, each showcasing unique craftsmanship and flavor profiles. Izumibashi Sake Brewery – Izumibashi "Kurotonbo" Aged Kimoto Junmai Brewed using the ...
Once confined to Japanese restaurants and karaoke clubs, sake has found its way onto drinks lists and supermarket shelves up and down the country. Waitrose announced searches on its website for ...