Like red beans and rice and gumbo- other West African dishes that exist as American adaptations in New Orleans- jollof is the ancestor of jambalaya (and perhaps, Spain’s paella and Trinidad’s ...
How To Prepare Jollof Rice In Ghana In 5 Simple Steps. In Ghana, the most popular food among locals is jollof rice. It is eaten on every occasion, such as parties and birthdays, and especially on ...
Come on?! Why you doing that man?! Jollof rice and sushi have no business being together, they don't even know each other man. What the hell is this?!" He said what could come next? Chinese-style ...