Add the cooked lamb to the pot and stir together well. Stir in the jeera masala and turmeric, cook for a few minutes then add hot water to cover (approximately 750ml/1¼ pint). Cover with a lid ...
Add the Kashmiri curry masala and cook for another 2 minutes. Remove from the heat and finally sprinkle over a generous pinch of jeera masala. Stir through the curry and serve at once. Jeera ...
About Jal-Jeera G&T Recipe: With the goodness of Indian spices like cumin, black salt and chaat masala along with honey, gin and a tang of lime, this gin and tonic cocktail is the perfect company for ...
A perfect side dish for lunch. Ingredients of Masala Bhindi Recipe | Bhindi Recipe: Perfect blend of spices and authentic masale, this recipe of Bhindi is the delicious tossing of bhindi with an ...