Wakame salad has a slightly oceanic flavor, but it's not overpowering. It has a smooth texture and is available both frozen ...

Singer Lee Greenwood moved by 'constant appreciation' for 'God Bless the U.S.A.' Scientists take major step forward in quest ...

The most lively and robust elders in my life” eat this food, says Japanese nutritionist and longevity expert. It “makes me ...

Sushi comes in many forms, from various maki rolls to nigiri and sashimi. In this article, we round up and explain over a ...

Often used to make a fast dashi stock, this special Japanese powder is the simple secret to adding instant umami to any dish.

In Japan, a nation surrounded by the sea, seaweed has been part of the diet since ancient times. Wakame even appears in the "Manyoshu," the oldest existing collection of classical Japanese poetry.

Pastes made from Japanese seaweed were once used to heal burns, as it was believed they prevented bacterial infections and soothed the skin. In modern times, this practice is continued through the use ...

Like many Japanese dishes, it uses raw egg ... Japanese soup that consists of softened miso paste, diced tofu, seaweed, and scallions. Omurice is a fluffy omelette that envelopes a bed of tangy ...