In Japan, a nation surrounded by the sea, seaweed has been part of the diet since ancient times. Wakame even appears in the "Manyoshu," the oldest existing collection of classical Japanese poetry.

Expect a light and cooling sensation, making it an ideal accompaniment to heartier dishes. FULL RECIPE HERE Wakame is a type of edible seaweed commonly used in Japanese cuisine. This easy seaweed ...

Since ancient times, Japan has used sea plants in various ways, including food sources, dietary supplements, plant fertilizers and medical treatments. Pastes made from Japanese seaweed were once used ...

Often used to make a fast dashi stock, this special Japanese powder is the simple secret to adding instant umami to any dish.

Tasting seaweed dishes from East Asian cuisine isn't just an adventure for your taste buds - it's loaded with amazing health ...

The most lively and robust elders in my life” eat this food, says Japanese nutritionist and longevity expert. It “makes me ...

While you may recognize nori (often featured in sushi rolls) or furikake (the ground up seafood sprinkled on top of rice dishes), hijiki seaweed holds a special place in the hearts of Japanese people ...