Japanese cuisine has captivated diners from Bangkok's streets to New York's renowned eateries, merging deep-rooted traditions ...

It's the most common type of miso and is relatively mild in flavour. It's very versatile and can be used in all types of dishes. Red miso (often sold as aka miso), which actually ranges from red ...

East meets west as the intense savoury flavour of Japanese miso paste combines ... It's very versatile and can be used in all types of dishes. Red miso (often sold as aka miso), which actually ...

For a simple homemade version, out this miso soup recipe. It only takes 20 minutes to cook! Yakisoba is a popular noodle dish ...

A quick and flavorful marinade of white miso and maple syrup elevates salmon fillets and broccolini into a speedy yet elegant ...

One of the great parts about Pecopeco is that it is pet friendly, and has a special menu for your furry friends with three tasty looking dishes: Pork, Veggies & Red Bean (RMB28), Duck & Shrimp Balls ...

Helmed by Chef Vijayudu Veena, Japón integrates culinary artistry and entertainment into its concept at The Setai Miami Beach ...

2. Mix miso, mirin and sake. Place the fish on plastic wrap and coat both sides with the marinade. Wrap and keep it in the ...

Yamaki's founder, Toyokichi Kido, started his company in 1917, in the western Japanese prefecture of Ehime. His dream was to offer people a wide variety of life-enhancing meal options using ...

Miso soup is often loaded with fried tofu, chopped green onions, mushrooms, or wakame seaweed. But building a memorable ...