In addition to crispy panko and savory seasonings, sauce is a crucial ingredient for Japanese tonkatsu. A chef shares her ...

If you're shopping for alcohol from Eastern Asia, you need to first read the label to know what you're getting. You don't ...

Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

The products include fermented salted squid, senbei rice crackers and Japanese sake. Authorities in Taiwan say they found records that two firms there imported products containing the beni-koji ...

Japanese cuisine is growing in popularity, particularly among younger consumers, says Regina Maiseviciute Haydon, food & ...

Columnist Meg van Huygen recommends the Nghiện (“Addiction”) at Ramie, a dry, leafy take on a Boulevardier that combines ...

Japanese fermented foods have a long history, but sake and miso producers face problems as eating habits change. A "fermentation designer" is aiming to bring Japan's fermented culture to the world.

When thinking about the best vodka to drink, brands such as Grey Goose, Ketel One, and Absolute come to mind. However, with ...

This fizzy drink made from fermented black or green tea is popular in Asia. It's packed with probiotics thanks to the mix of bacteria and yeast. Another fermented soybean product, natto is a staple in ...

Building on the success of the Japanese Wagyu beef souvenir service, this is the second offering in partnership with JAL Cargo, aimed at creating an innovative commercial and logistical ...

Taiwanese food has been influenced by a variety of cultures: mainland Chinese, Japanese and the culture of the island's indigenous population. Fermented ... tuan (a sticky rice roll filled with ...