Beni-koji, yeast-fermented rice, has been used for food coloring. Japan's Food Safety Commission says there have been reports in Europe of people suffering damage caused by health foods containing ...

Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

Rice vinegar has been a staple in Asian cuisine for centuries, and it's important to know the difference between seasoned and ...

Japanese cuisine is growing in popularity, particularly among younger consumers, says Regina Maiseviciute Haydon, food & ...

The Amazake, non- alcoholic sweet fermented rice drink, is highly nutritious and it is useful for the sick and those who ... Sample products were distributed to medical institutes across Japan for ...

Since it’s a spicy dish, “amazake” fermented rice drink is used to add rich sweetness ... to five videos of popular recipes. The book in Japanese and titled “Chorikagaku-de Motto Oishiku ...

Japanese fermented foods have a long history, but sake and miso producers face problems as eating habits change. A "fermentation designer" is aiming to bring Japan's fermented culture to the world.

On the 56th episode of Mayu Tomaru's "Eating in Australia," we explore the wonderful world of fermented foods and ... Listen to SBS Japanese Audio on Tue, Thu and Fri from 1pm on SBS 3.

In India lassi was a common pre-dinner drink, Asian cultures enjoy pickled fermentations ... is associated strongly with Germany. Other fermented foods include yoghurts, cheeses, sour dough ...