Grill the fish on medium heat over a charcoal grill. Once cooked, set aside and prepare the coconut sauce. Ingredients 140ml heavy Coconut milk/cream 100ml thick tamarind extract (ukwaju ...

Founded in 1997, one can easily find the tantalising smell of grilled fish coming from the 25-year-old-restaurant located next to the scenic Perdana Botanical Gardens. It’s very easy to spot the stall ...