Japanese culture places heavy emphasis on aesthetics in dining, believing that people first “eat with their eyes.” Calculated minimalism is key when it comes to food presentation. Sushi expert ...
I'm a nutritionist from Nara, Japan, and seaweed is one of the most nostalgic foods for me ... edamame and cucumber. Eating seaweed makes me feel healthier and transports me to an ocean haven.
“These low rates relate to Japanese food culture and diet, for example, eating a nutritionally balanced meal using a variety of food materials and using soup stock, rather than oil, for cooking ...
I learned that food is not just fuel, but it's how we express love, understand our culture, and express our values. So what is the Japanese way of eating? What I've learned from life in Japan is ...