Italian wedding soup is a flavorful soup that is a marriage between flavorful meatballs, tender vegetables and lots of ...

The weather outside and the drop in temperature are causing many people to sniffle. In the fight against colds, it's worth ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

Leave to cook for 5 minutes for all the flavours to marry. Season with salt and pepper and ladle the soup into bowls. Top with grated pecorino cheese (if using), basil leaves and a drizzle of ...

the DNA of this soup is all about my mom’s Italian cooking from Massachusetts." Ingredients Broth 1 tablespoon extra-virgin olive oil 2 medium carrots, cut into 1 1/2-inch rounds 2 medium celery ...

This hearty Italian soup is made with pasta and beans. This minestrone is great for batch cooking, just divide into portions and pop in the freezer and wonderfully warming soup will never be far ...

Olive Garden may boast unlimited breadsticks but it's not known for dishing out healthy food. Luckily, there's one dish ...

The idea of making batches of the stuff and enjoying them with everyone reminded her of the meals in Italy and she grew to cherish the dish. Hosokawa makes dago-jiru (dumpling soup) of the four ...