This sausage lentil soup, inspired by the beloved dish served ... If you've ever enjoyed this wonderful soup at Carrabba's Italian Grill, you'll love making it at home. It's far easier to prepare ...

Simmer gently over a medium low heat for 10 minutes or until the soup has thickened slightly. Add hot water if the mixture is becoming too thick. Remove the thyme sprigs, then season to taste with ...

Leave to cook for 5 minutes for all the flavours to marry. Season with salt and pepper and ladle the soup into bowls. Top with grated pecorino cheese (if using), basil leaves and a drizzle of ...

Expanded seating area, kitchen and menu in Powell River soup shop means plenty of satisfied appetites for fall/winter season ...