But I prefer to think of it as clamshell-shaped since its “big brother” pastry is shaped like, and named after a lobster tail. (Its Italian name is aragosta.) With their incredible pleats ...

The Jersey Shore, renowned for its sun-kissed beaches and vibrant boardwalks, also boasts a rich tapestry of culinary ...

Granof shares her secrets to making that iconic Italian sweet, cannoli, which includes adding wine to the dough to create a bubbled exterior and frying them around bamboo tubes. Sicilians have a ...

It's a light, airy pastry often filled with cream, chocolate, or marmalade and dusted with powdered sugar to resemble ...

The Garden State offers everything from traditional Italian pastries to over-the-top desserts that are almost too beautiful ...