That versatility and variety are what make meringue such a popular ingredient in baking and desserts, and of course, you have an irreplaceably delicious taste, too. Meringues come in three classic ...

Italian meringue is a meringue that is cooked as it is whipped, and is the basis of many frozen desserts such as fruit parfaits and also the meringue that works well on a baked alaska. Here's how ...

This lemon meringue pie is the real deal. Italian meringue is a little tricky to make, but will hold up better for longer. Equipment and preparation: You will need a free-standing mixer with a ...

sometimes called meringue Suisse, which is just egg whites and sugar whisked until stiff); Italian meringue, which is made with a hot sugar syrup; and cooked meringue, which is made by whisking ...

This rich, family-sized dessert serves 12. It uses mascarpone and Italian meringue to create light, creamy layers between sweet espresso-soaked biscuits and crushed chocolate. “This tiramisu recipe is ...