Leave to cook for 5 minutes for all the flavours to marry. Season with salt and pepper and ladle the soup into bowls. Top with grated pecorino cheese (if using), basil leaves and a drizzle of ...
This hearty Italian soup is made with pasta and beans ... golden and the fat has run from the meat. Transfer onto a plate. Tip the carrots, celery and onion into the bacon fat and fry for two ...
As leaves change colors to autumnal hues and temperatures drop, prompting people to reach for cozy sweaters, nothing says fall comfort food like some delicious homemade Italian American classics.