Mouthwatering Prosciutto di Parma is enjoyed around the world. But Italian ham fans need to brace themselves for potential ...
Food safety authorities in the US ... has backed a bill that would ban laboratory-produced meat and other synthetic foods, highlighting Italian food heritage and health protection.
One of the most common causes of culture shock for travelers to Italy might surprise you: the food. Italian food is beloved in many countries around the world, but not all of our favorite "Italian ...
The EU has not yet given any lab-grown meat, described as "novel foods", the green light ... enjoyed for millennia," Mr Lollobrigida told Italian TV. "We have to protect our workers, our ...
When we think of pasta with meat sauce, we tend to envision one dish in particular: Spaghetti Bolognese. And in a lot of ways ...
Italian food expert Anna del Conte shows you how to make the perfect ragù. This meat sauce is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet ...
According to Smithsonian magazine, larger meatballs are a result of Italians having more money to spend on food ... "Italian sub" found in America, the Italian panino rarely features cheese, meats ...