and cook gently for about 30 minutes until the chestnuts are tender. Purée the soup in a blender until smooth. Add the cream, and simmer gently for 10 minutes, allowing the cream to blend into ...
Let me know in an email and maybe I can hack the recipe for a future newsletter ... to give it more of a lap cheong flavor. Chestnut gnocchi with Italian sausage and escarole — foraging your ...